For those looking for something more substantial than appetizers, there are steaks on the menu like prime rib, New York strip steak, or filet mignon. Head to the top floor of Eataly in Century City Terra and take a moment to observe the sprawling views with a whiff of smoky flavors emanating from the grill. Always take recommendations from Terra’s seasoned staff, but it’s best to start with burrata, grilled bread, and salads before moving on to grilled fish and meat skewers. The flavorful culotte bistecca and thin bone-in tagliatan are beautifully served on a cutting board. The restaurant has an elegant atmosphere that makes you feel at home, but it has a more contemporary feel than other steakhouses.
Primary Menu
In Redondo Beach, this elegant steakhouse does beef exceedingly well with a wood-fried sear on the outside while maintaining a juicy, tender core. Chef Walter Nunez assembles a crowd-pleasing menu of clams casino, gnocchi with lobster, and lamb shank doused in rosemary. The main draw is an eight-ounce filet, bone-in tomahawk, but the wagyu flight showcasing two-ounce portions from the US, Australia, and Japan is equally great. The meat is prepared using only top-quality ingredients such as Angus beef and filet mignon.
Efforts underway to save iconic Santa Monica diner
The menu also features several seafood options such as crab cakes with lump crab meat and shrimp scampi. Chef David LeFevre’s midcentury modern steakhouse uses a white oak grill to deliver outstanding steaks in Manhattan Beach. The Arthur J steak menu falls into two primary categories — USDA prime and certified Angus — though one can also score a deluxe Japanese wagyu beef rib-eye cap. Every night features a nightly special, including a veal parmesan on Wednesdays and comforting beef stroganoff on Mondays. The menu includes delicious appetizers such as stuffed mushrooms, onion rings, garlic bread, and more.
Yuba City
In the 1930s, Mike and the Cetta family had immigrated to New York from Sant'Angelo dei Lombardi in Campania, Italy, eventually working as butchers and winemakers in New York City. They might learn that all these surcharges and exorbitantly priced, yet s–tty food, is not going to be tolerated,” another said. “And yet, you bought it which is why businesses can get away with taking the piss like this,” one social media user commented on the thread. The chophouses vary in style, from old-fashioned smoke lounges to rustic farm-to-table settings to sleek and contemporary architecture, and everything in between. They have regular happy hours throughout the week where you can get food discounts but it’s best to call ahead to make sure they’re offering any specials or deals. The service staff is very friendly and helpful throughout your entire dining experience at LA Prime Steak House.
Sparks Steak House: A Bar in New York, NY - Thrillist
Sparks Steak House: A Bar in New York, NY.
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The upscale steakhouse has more of a fine-dining feel with dishes like Josper-grilled squid with Thai chile or lobster tortellini leading into dry-aged cuts that are butchered on the premises. The wines and cocktails are also exemplary, but the real differentiator at Gwen is the service. Whether you’re looking for a prime rib, a porterhouse, tomahawk or a ribeye, there’s no shortage of steakhouse options across California. But with restaurants specializing in various cuts of red meat being some of the most expensive, it can be hard to know which chop house is worth your fleeting time and hard earned money. The restaurant is an upscale steakhouse that serves up USDA prime beef, grilled to order.
Sparks Steak House
Dry aged for weeks or months and carefully prepared by chefs, the steaks at steakhouses achieve a tenderness and flavor that's difficult, if not impossible, to achieve at home. Every city has its own list of storied steakhouses and every suburb has an Outback Steakhouse. Stacker compiled a list of the highest-rated steakhouses in Los Angeles on Tripadvisor. Part butcher shop-part restaurant, Gwen is chef Curtis and brother Luke Stone’s Hollywood meat sanctuary, which earned a Michelin star in 2022 for its overall excellence.
Each cut is topped with a choice from an extensive list of sauces ranging from traditional béarnaise to mango salsa verde to Thai basil pesto.
#29. Steven's Steak & Seafood House
They have an extensive salad bar that includes everything from field greens to beets to mixed greens to house salads. They also have a good selection of seafood entrees, including lobster tail, scallops, and shrimp cocktail. For vegetarians, there are many pasta dishes on the menu including penne pasta alfredo with roasted red peppers and parmesan cheese or linguine with sauteed shrimp & garlic olive oil sauce. If you have never been to Mastro’s Steakhouse, you are missing out on one of the best high-end steakhouses in Los Angeles. This restaurant has an incredible view of Los Angeles, and it is definitely worth taking a look at when you visit this famous hotel. The restaurant has been serving delicious steak and seafood since it opened its doors in 1998.
13 New York City Steakhouses That Are Not Peter Luger (Published 2019) - The New York Times
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San Francisco
Possibly the most well-known name in all night steaks, Pacific Dining Car on 6th St. has been sizzling up steaks 24/7 since 1921. The interior still matches the name, too, complete with faux luggage racks and the wood-paneled feel of dining car days gone by. Though Damon’s opened in 1937, it didn’t move to its current Brand Avenue location until 1980.
The prime rib is still the draw here, though the outrageously neon interior is its own reason to go. The anonymous customer bought a sandwich from a cafe for $9.71, but were shocked when the cafe charged them 60 cents to simply toast it. Gayot ranked the top steakhouses for 2022 in Los Angeles, Orange County, the Bay Area, Sacramento, San Diego and beyond. La Boucherie’s executive chef and owner John Lippitt has been recognized for his innovative cooking techniques and his ability to create dishes that are both interesting and delicious.
Try the petit filets, dry-aged 42-ounce tomahawk steak, or choose from three different types of wagyu. Order the caprese-inspired martini shaken with Grey Goose, Campari, tomato simple syrup, and sherry vinegar, and garnished with fresh mozzarella, and enjoy the entire meal. Gayot, an online food and travel review service known for its “Best of” guides, has compiled the top steakhouse in the nation, including the best restaurants in various cities across California. The restaurant offers a variety of selections for every occasion including a full bar with a wide selection of wine and spirits, martinis, cocktails, and more. Part local haunt, part karaoke bar and all steak-y kitsch, Torrance’s The San Franciscan has been dishing shrimp cocktails and signature three quarter pound slices of prime rib since 1963. Beverly Grove’s Carlitos Gardel features Argentinian-grilled USDA prime steaks at exceptionally reasonable prices.
Del Frisco’s Double Eagle Steakhouse is located in the heart of Downtown LA, near Union Station and Pershing Square. The restaurant features an open kitchen, a large front window, and a private dining room with plush booths and leather chairs. The menu also features appetizers such as steak tartare and Spanish octopus, which are delicious and very filling. You will find an array of delicious steak cuts, sides, and desserts that are sure to please even the most discerning taste buds. The restaurant also features a wine bar where you can sample some of their specialty cocktails or choose from a selection of wines by the glass or bottle.
The slow-roasted prime rib is the house specialty and is served au jus for a reasonable $42. In fact, the Smoke House’s menu is one of the best deals in town, especially the tri-tip sandwich for $22. The menu offers a variety of classic cuts of beef, including filet mignon and boneless rib-eye steak. There are endless varieties and options, with Japanese steakhouse restaurants serving up quality cuts of filet mignon and Kobe Beef.
Located in the heart of Los Angeles at 900 Wilshire Blvd Floor 71, La Boucherie offers a modern dining experience with an old-world charm. With its elegant décor, this French bistro will make you feel like royalty each time you visit. If you’re looking for a great meal to celebrate a special occasion, a bachelor or bachelorette party, or just want to impress your date, there’s no better place than a Los Angeles steakhouse.
Golden Bull is also one of the few places on the Westside that serves prime rib roast every night. The Baltaire Restaurant offers a wide range of steaks, chops, and seafood dishes for breakfast, lunch, and dinner. LA Prime Steakhouse is located on the 35th floor of the Westin Bonaventura Hotel, LA Prime offers a variety of steaks and other meat dishes. Other menu items include chicken breast and pork chop entrees, as well as a variety of fresh seafood options like crab legs, oysters, and lobster tail. Fogo de Chao is one of the upscale steakhouses in Los Angeles, and it’s not just because it serves up a world-class steak. The restaurant has a warm, welcoming vibe and is always full of guests who are happy to eat and drink with you.
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